![]() ![]() The trick to even slices of fudge? Patience! Let it cool completely-at least 2 hours-before cutting. This is just the right temperature for fudge: As it sets, it will stay soft but be firm enough to slice it. The first stage happens at about 230°, when the melted sugar looks like threads as it is dripped from a spoon. Gift this fudge to the peanut butter lovers in your family-just don't be surprised if they ask for it every year!Īs melted sugar cooks, it passes through different stages on its way from liquid to hard candy. The chocolate drizzle is optional here, but if using, be sure to add it after slicing the fudge so it doesn't break off once set. The secret to great fudge is to get your pan fully prepped before cooking the sugar mixture you want to be ready to pour the moment it's ready so you get soft fudge and not chewy caramel. Make it around the holidays as a Christmas dessert and it'll feel as special as decorating the tree or kissing under the mistletoe (call it a sweet Christmas tradition). If you recreate this Easy Microwave Peanut Butter Fudgeīe sure to link to this tutorial and send a picture to I can share it in my Readers' Gallery.Why don't sweet treats like peanut butter fudge make it into our rotation of easy no-bake desserts more often? Even though it's made from ingredients you probably already have in your pantry and takes no time to throw together, homemade fudge just feels more special. Cocoa Crispy Peanut Butter Fudge Pinwheels Peanut Butter Fudge Hearts.Caramel or Peanut Butter Fudge Turkeys Chocolate Peanut Butter Fudge Bears.Peanut Butter Fudge Starfish Chocolate Peanut Butter Fudge Bunnies.You can use this easy microwave peanut butter fudge recipe and other peanut butter fudge recipes to make so many fun treats for holidays and special occasions. If you use a natural peanut butter the texture may be a bit different. ![]() I use Jif Creamy Peanut butter because it's smooth and I love the flavor.You can also use Nestle White Premier White Morsels (white chips.) Just know that they melt thicker than the confectionery coating so you may want to add an extra tablespoon or two of peanut butter to the recipe.I like to use Peter's White Caps to make my fudge, but Wilton White Candy Melts work well too.Let firm up at room temperature for at least 6 hours before cutting or freeze for 30-45 minutes, then remove and let thaw for one hour. Watch this video to see just how quickly you can make a pan filled with this Easy Microwave Peanut Butter Fudge. A bit of salt intensifies that flavor even further. This fudge has a robust peanut butter flavor which comes from creamy peanut butter and peanut butter chips. There are no sugar crystals that will form over time nor is it ever dry like the powdered sugar version can be. Unlike most fudges that are made with granulated or powdered sugar, this fudge gets it's sweetness from white candy confectionery coating wafers (candy melts) so the texture is incredibly creamy. It has the most silky smooth texture of any fudge I've ever tasted. As you take a bite, the fudge immediately begins to melt on our tongue filling your entire mouth with peanut butter goodness. I know because I've been making it for over 20 years and have eaten pounds and pounds and probably even more pounds of it. There are so many ways to make peanut butter fudge, but this is by far the best! This Easy Microwave Peanut Butter Fudge is the creamiest, dreamiest, peanut butteriest fudge you'll ever eat and it takes minutes to make. Take one bite of this fudge and you'll fall in love. How To Color White Chocolate and Candy Melts and Paint Candy Molds.Use Colored Candy Melts to Make Candy Clay.How to Store and Work with Modeling Chocolate.Chocolate Making Course (video lessons). ![]()
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